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2016

Old Vine Riesling

Beamsville Bench

Like everything at Kew, our original Riesling plantings have quite a history. In 1975, Hermann Weis, a pioneer of modern viticulture in Niagara, planted his own Mosel-based Riesling clones on the estate. Many producers and wine critics argue that Niagara’s best offerings come from the Niagara Escarpment appellation and our sophomore vintage of our Old Vine Riesling is no exception.

On the nose, notes of fresh citrus dominate with a hint of petrol. Bright acidity and notes of minerality on the palate are complemented by touches of wet stone fruit, lemon and soft green apple. A delicate mouth feel provides a touch of creaminess to the mid-palate, followed by a structured, very crisp finish full of lemon and slate characteristics.

This estate vintage pairs well with white fish, pork, and spicy food. While this wine would pair beautifully with Thai or Chinese foods, we also enjoy pairing this wine with lemongrass barbequed pork, fish tacos, braised rabbit with a mustard sauce or red snapper. Cheeses that pair well with this wine are Monterey Jack, Blue, and Gouda.

Vineyard

Estate

Cases

540

Alc./Vol.

10.8%

WINEMAKER'S NOTES

Our 100% Estate grown Old Vine Riesling was harvested at 19.5 brix and fermented in stainless steel tanks. In this off-dry style Riesling, winemaker Philip Dowell finds balance between the acidity and a touch of body to the mid-palate.

Varietal Composition:

100% Riesling

Barrel Fermentation:

100% Stainless Steel

Alcohol:

10.8%, 15.5 g/L

Release Date:

March 25, 2022

Accolades:

*yet to be entered in competition*

Barrel Aged Blanc de Blancs

Amalia

Barrel Aged Gamay Noir

Pinot Grigio

Organic Riesling

Pinot Meunier, Natural Brüt

Rosalie

Old Vine Chardonnay

Fume Blanc

Pinot Noir

Soldier’s Grant

Marsanne Viognier

Old Vine Riesling

Tradition

Blanc de Noirs

Winter Hours

Monday-Saturday 11am-5pm
Sunday 12pm-5pm

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4696 King Street
Beamsville Ontario
L0R 1B1
T: 1.905.563.1539
kewvineyards.com
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