At Kew Vineyards we pride ourselves on our unique vineyard, which includes some of the oldest vines in Ontario, along with a few rare varietals for the region. Nothing is more special, in our opinion, than our Marsanne vines, which remain unique to us and continue to thrive, despite our cool climate and the challenges it presents.

On the nose, notes of lemon, butter baked pear and apricot are complemented by undertones of bergamot and baking spice. Medium in body with a beautifully balanced acidity, apricot and lemon remain bright and structured on the palate with notes of delicate white florals. Each parcel of wine was barrel fermented and aged for 18 months in 100% French Oak barrels. A touch of flinty minerality and creaminess keeps the finish long, crisp and refreshing with a subtle touch of cardamom and baking spice.