Welcome to Kew Vineyards, the hidden gem of Niagara’s wine country history. A true Grande Dame of vineyards, her original 1975 plantings are among the oldest in the region, guiding winemaker Philip Dowell in producing exquisite terroir driven wines.
Kew Vineyards is as much about gracious country hospitality as it is about beautiful wine. We have opted to take a different approach to the winery experience, understanding that there are times when you feel the need to be off the beaten path, to take your time and smell the roses.
The Sauvignon Blanc vine often buds late but ripens early, which allows it to perform well in sunny climates when not exposed to overwhelming heat. The grape flourishes in cool climate regions such as Niagara. Gooseberry, lime, citrus and a small hint of grass provide a great nose to this full bodied wine. On the pallet, grapefruit and a hint of lemon zest prevail. The mineral notes in this wine are a true expression of the terroir. The wine displays a soft approach and a long warm finish.
This Sauvignon Blanc pairs particularly well with smoked fishes, tomato based dishes, poultry, salads with vinaigrettes, peppers and garlic. We love pairing this wine with pizza with anchovies, grilled salmon, and garlic prawns compliment this wine. Cheeses that are best served with this Sauvignon Blanc include Brie, Asiago, Cheddar and Gruyere.
Our 2012 Sauvignon Blanc is a perfect example of what is old, is new again. Produced in an “Old World” style, our Sauvignon Blanc grapes were harvested earlier in the season to preserve the natural flavours and acidity of the wine.
Though we welcome all guests, we recommend reservations so that we may provide every guest with a rich one-on-one experience. Groups of 6 or more, please give us a call or email us to reserve.