Blanc de Blancs are historically some of the most prestigious Champagnes and Sparkling Wines. Rich in colour and body, these wines define and embody a luxe, celebratory spirit.

Our Blanc de Blancs was barrel aged for five months prior to us bottling it for secondary fermentation. Not only does this provide an added dimension of complexity to the wine, it is an Old World technique that demonstrates our winemaking team’s skill and artistry in creating a balanced sparkling wine. On lees for six years, this sparkling wine is a beautiful straw colour with a rich mousse. Yellow apple, toasted macadamia nut and a touch of pomelo are present on the nose. The palate is lively and fruit forward with notes of vibrant lemon, lime and ripe pear. Much like you would expect out of a barrel aged Chardonnay table wine, the finish on this sparkling wine is long and balanced with a toasty decadence.