Historically one of the oldest varietals, Gamay Noir is most popularly grown in the Beaujolais and Loire Valley regions of France. Much like those two regions, the rich soil composition and cooler climate of the Beamsville Bench create an ideal growing environment for the varietal to thrive.

Lively cranberry, red currant and pomegranate notes are complemented by a deeper hint of black pepper and a touch of violet. On the palette, the red fruit expands into darker notes of mulberry and plum, with gentle tannin, great acidity and an underlying slate stoniness. The finish is bright with vibrant fruit following through to the end.

While the 2016 vintage was aged for x months in oak, our winemaker Philip Dowell used an older, more neutral oak to preserve this Gamay’s natural fruit-driven character. A brilliant ruby in colour, this wine is elegant and approachable for all palates.