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2016

Barrel Aged Gamay Noir

Beamsville Bench

Historically one of the oldest varietals, Gamay Noir is most popularly grown in the Beaujolais and Loire Valley regions of France. Much like those two regions, the rich soil composition and cooler climate of the Beamsville Bench create an ideal growing environment for the varietal to thrive.

Lively cranberry, red currant and pomegranate notes are complemented by a deeper hint of black pepper and a touch of violet. On the palette, the red fruit expands into darker notes of mulberry and plum, with gentle tannin, great acidity and an underlying slate stoniness. The finish is bright with vibrant fruit following through to the end.

Vineyard

Estate

Cases

511

Alc./Vol.

14.1%

WINEMAKER'S NOTES

While the 2016 vintage was aged for x months in oak, our winemaker Philip Dowell used an older, more neutral oak to preserve this Gamay’s natural fruit-driven character. A brilliant ruby in colour, this wine is elegant and approachable for all palates.

Varietal Composition:

100% Gamay Noir

Barrel Fermentation:

Aged 14 Months, Demi Muid

Alcohol:

13%, Residual Sugars: 3.5 g/L

Release Date:

February 2019

Accolades:



Amalia

Barrel Aged Gamay Noir

Pinot Grigio

Organic Riesling

Pinot Meunier, Natural Brüt

Heritage

Rosalie

Old Vine Chardonnay

Fume Blanc

Pinot Noir

Soldier’s Grant

Marsanne Viognier

Old Vine Riesling

Tradition

Blanc de Noir

Hours

Open Daily 11am-5pm

Groups or functions, please give us a call.

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Though we welcome all guests, we recommend reservations so that we may provide every guest with a rich one-on-one experience. Groups of 4 or more, please give us a call or email us to reserve.

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4696 King Street
Beamsville Ontario
L0R 1B1
T: 1.905.563.1539
kewvineyards.com
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